Cherry Fluff Salad Recipe
- 1 20 oz can crushed pineapple, drained well
- 1 can cherry pie filling
- 1 cup coconut
- 1 cup pecans or walnuts, chopped
- 1 sm pkg Cherry Jello, dry
- 1 can condensed milk
- 1 8 oz carton Cool Whip
- Mix all of the above ingredients together. Mix well.
- Refrigerate several hours until chilled and firm.
Recipe by at https://www.amerryoldwoman.com/cherry-fluff-salad-recipe/
3.2.2925